CAFES SOLE

Coffee is a food that it's frequence drink, and it is obtained by the difusion the fruits and spawns of cafeto (Coffea), that contains a estimulate subtance that is caffein.

The farming of the coffe is extended in many states of the tropical state, in special, Brazil, that have a little more than a third of the produccion. The coffe is one of the principal product which is from crops that are marked, and sometimes it's soposed a big contribution with the exportations to the regions that produce coffe.

Between 1998 and 2000 ocurred 6,7 millions of tons, and it's expected that this number will rise up until 7 millions of tons a year in 2010.

From the toast ground seed is made the infusion known as the same name. In Costa Rica, Spain, Portugal and Rio de Plata is frequence drink toast coffe. Is usually drink for breakfast or after have lunch, and it's a drink without alcohol more socialized in many states. There are many forms to prepare this drink, but, the most popular, a part of drink without nothing, drink with milk, although it's often added cream, condensed milk, chocolate or a licor. It's serve hot, but it can be served cold or with ice too.